OKRA
CULTURE; In late spring or early summer, till up soil fine and loose. Direct sow seeds. 1/4" deep, 2-3" apart in a row spacing of
36-48". After emerge, thin to 4-8" apart. HARVEST; Clip small 2-4" long seeds pods regularly to keep plants producing. Remove
older ripe pods to maintain plant vigor. You will need 2 oz of seeds per 100' or 8 lbs per acre. PKT size, 1/4 oz.  All okra seed
untreated.        
ANNIE OAKLEY II F1
52 days. A very early maturing with angular tender pods
that are medium-green in color. Well suited for home
garden, fresh market sales or processing. Nearly double
the yield potential of popular open-pollinated varieties.
Open canopy type plant.  Treated seeds.     
Price
CLEMSON SPINELESS
55 days. Most popular okra. 48-54" tall plant. Straight
ridged, short, thick and rich green pods are of fine quality.
Price
Price
DWARF LONG GREEN POD
55 days. 2-3' tall plant. Heavy yields of dark green,
light ridged pods.
Price
FIFE CREEK COWHORN
75 days. Heirloom. This okra was given to the Fife family
in early 1900 by a 1/2 Creek Indian woman who lived with
them for a time. Very productive and will out yield most
other varieties. Very tall plant that produces green, ribbed
& spined pods up to 12" long. Stays tender until 8" size.   
Untreated.
Price
RED BURGUNDY
55 days. Unusual red. Pods stay red as long as long they
are fresh and turn green when cooked. 5' plant.
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Okra