Description
100 – 120 days. Cumin seed is used as a spice for its distinctive flavour and aroma. The seeds need 2 to 5 °C (36 to 41 °F) for emergence, an optimum of 20–30 °C (68–86 °F) is suggested. Cumin is vulnerable to frost damage, especially at flowering and early seed formation stages. Cumin’s distinctive flavour and warm aroma are due to its essential oil content, primarily the aroma compound, cuminaldehyde
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