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Variety |
Days |
Treated |
Color |
Notes |
Amaranth Red Garnet |
50 |
N |
Green/Red |
Oval leaves |
Arugula |
40 |
N |
Dark green |
Spicy taste |
Blue Curled Scotch Kale |
56 |
N |
Deep bluegreen |
Very hardy |
Braising Blend Mix |
|
N |
Green/Red |
Mix of 6 |
Corn Salad Dutch |
|
N |
Glossy green |
Mint like flavor |
Curly Cress |
10 |
N |
Dark green |
Pungent flavor |
Florida Broadleaf Mustard |
45 |
N |
Light green |
10” tall |
Green Wave Mustard |
45 |
N |
Bright green |
Slowest to bolt |
Lacinato Kale |
75 |
N |
Blue green |
Winter hardy |
Large Leaf Sorrel |
40 |
N |
|
Lemon flavor |
Lettuce Mesclun Mix |
|
N |
|
Grow in containers |
Mizuna |
40 |
N |
|
Mild flavor |
Mesclun Mix |
|
N |
|
4 plant mix |
Old Mexico Microgreens Mix |
|
N |
|
4 plant mix |
Rainbow Blend Microgreens |
|
N |
|
Mix of 6 |
Red Giant Mustard |
45 |
N |
Purple tinted |
Mild mustard taste |
Red Russian Kale |
50 |
N |
Gray-gtrrn |
Very tender |
Salad Greens Mix |
|
N |
|
Mix of 6 |
Siberian Improved Kale |
60 |
N |
Blue green |
Extremely hardy |
Southern Giant Curled Mustard |
50 |
N |
Bright green |
Slow to bolt |
Spicy Salad Blend |
|
N |
|
Mix of 3 |
Tatsoi |
|
N |
Dark green |
Mild taste |
Tendergreen Mustard |
40 |
N |
Glossy green |
Drought tolerant |