Description
Bananna
The most recognized of all fingerlings. Can also be the biggest yielder as it can set up to 40 tubers per hill. A late maturing variety thatsĀ good boiled, fried or in your favorite salad.Ā Late Season Maturing Variety (85-115 Days)
French Fingerling
A very smooth red skinned potato with yellow flesh and a touch of red. It has excellent quality and yields well. Will produce over 40 tubers per hill. Its excellent boiled, roasted or in soup. . A late summer to early fall maturing variety.Ā Ā Late Season Maturing Variety (85-115 Days)
German Butter Ball
A favorite that’s been grown in the US for a long time. yellow skin and nice yellow flesh. Sets up to a dozen excellent quality med size round tubers. Great fried or on the grill. Excellent mild buttery flavor.Ā Ā Late Season Maturing Variety (85-115 Days)
Reviews
There are no reviews yet.