Variety Days Treated Length Notes
Boston Pickling 57 N 5-6” Popular
Calypso F1 51 N 4-5” Disease tolerant
Homemade Pickles 55 N 6” Harvest any size
National Pickling 54 N 1.5-6” Very receptive to spices
Pick A Bushel F1 50 N 3” Great heat tolerance
Saladmore Bush F1 55 N 7-8” Does well in containers