Compendium of Lettuce Diseases and Pests, First Edition
The new Compendium of Lettuce Diseases and Pests, Second Edition, addresses these changes and challenges by providing the most up-to-date and comprehensive resource available on lettuce diseases and pests, as well as their management. It offers solutions to help users identify and manage infectious diseases caused by fungi, bacteria, nematodes, viruses, as well as noninfectious disorders such as air pollution, allelopathy, bolting, mineral deficiencies, toxicities, pesticide related injury, rib blight, tipburn, and many others.
The new Compendium of Lettuce Diseases and Pests, Second Edition, addresses these changes and challenges by providing the most up-to-date and comprehensive resource available on lettuce diseases and pests, as well as their management. It offers solutions to help users identify and manage infectious diseases caused by fungi, bacteria, nematodes, viruses, as well as noninfectious disorders such as air pollution, allelopathy, bolting, mineral deficiencies, toxicities, pesticide related injury, rib blight, tipburn, and many others.
Compendium of Pea Diseases & Pests
Contributions from worldwide authorities in pea disease research make this edition the most comprehensive and authoritative guide to pea diseases available. Included in this edition is extensive coverage on herbicide and insect feeding injury, fertilizer deficiencies and toxicities, seed vigor, and seed health, as well as updated information on pea-pathogenic virus and bacterial genomes, and sources of resistance to virus … Read More
Contributions from worldwide authorities in pea disease research make this edition the most comprehensive and authoritative guide to pea diseases available. Included in this edition is extensive coverage on herbicide and insect feeding injury, fertilizer deficiencies and toxicities, seed vigor, and seed health, as well as updated information on pea-pathogenic virus and bacterial genomes, and sources of resistance to virus … Read More
Compendium of Pepper Diseases
Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.
Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.
Compendium of Potato Diseases
Since its first publication 20 years ago, key pathogens and management practices have greatly expanded, and the international importance of many pathogens has changed. Strengthened with nearly 200 color photographs, this practical reference will help growers and their advisors in the field make accurate diagnoses and improve disease control. Includes many diagrams that further illustrate symptoms and causal agents of … Read More
Since its first publication 20 years ago, key pathogens and management practices have greatly expanded, and the international importance of many pathogens has changed. Strengthened with nearly 200 color photographs, this practical reference will help growers and their advisors in the field make accurate diagnoses and improve disease control. Includes many diagrams that further illustrate symptoms and causal agents of … Read More
Compendium of Rose Diseases and Pests, Second Edition
The purpose of this new edition is to aid plant pathologists, entomologists, horticulturists and other related specialists as well as rosarians, in the diagnosis of rose diseases and pests. It is designed to serve as a practical reference and resource for rose growers and gardeners, students, researchers, educators, crop disease and pest consultants, advisors in state and federal government and regulatory agencies, agribusiness representatives, the pest control industry, county agricultural and cooperative extension agents, and area crop specialists worldwide.
The purpose of this new edition is to aid plant pathologists, entomologists, horticulturists and other related specialists as well as rosarians, in the diagnosis of rose diseases and pests. It is designed to serve as a practical reference and resource for rose growers and gardeners, students, researchers, educators, crop disease and pest consultants, advisors in state and federal government and regulatory agencies, agribusiness representatives, the pest control industry, county agricultural and cooperative extension agents, and area crop specialists worldwide.
Compendium of Strawberry Diseases
Part 1 covers non-infectious disorders; part 2 covers infectious diseases caused by bacteria, fungi, viruses and virus-like organisms and nematodes; and part 3 covers arthropod and mollusc injuries. A total of 171 colour photographs and 90 black and white illustrations are included.
Part 1 covers non-infectious disorders; part 2 covers infectious diseases caused by bacteria, fungi, viruses and virus-like organisms and nematodes; and part 3 covers arthropod and mollusc injuries. A total of 171 colour photographs and 90 black and white illustrations are included.
Compendium of Sweetpotato Diseases, Pests, and Disorders, Second Edition
The insect section is completely new. The virus section has been entirely rewritten to reflect the vast progress made in the last 25 years in understanding sweetpotato virus diseases. The nutrient disorder and herbicide injury sections have been completely rewritten and illustrated using photographs of symptoms produced under carefully controlled conditions to assure complete accuracy. The nematode section has been completely rewritten and every section provides the most recent information available.
The insect section is completely new. The virus section has been entirely rewritten to reflect the vast progress made in the last 25 years in understanding sweetpotato virus diseases. The nutrient disorder and herbicide injury sections have been completely rewritten and illustrated using photographs of symptoms produced under carefully controlled conditions to assure complete accuracy. The nematode section has been completely rewritten and every section provides the most recent information available.
Compendium of Tomato diseases & pests 2nd edition
This easy format allows the user to quickly identify signs and symptoms of important diseases and pests occurring throughout the worldāin the greenhouse, in the field or garden, and in transit to the market.
This easy format allows the user to quickly identify signs and symptoms of important diseases and pests occurring throughout the worldāin the greenhouse, in the field or garden, and in transit to the market.
Compost Revolution
Composting has long been the backbone of a more nature-friendly, healthy form of gardening and farming. Compost Revolution brings a true revolution of thought to this vital subject. This breakthrough content in this book was long available only as first published in German; it is now available to English-speaking world and is certain to bring a fresh spotlight on the … Read More
Composting has long been the backbone of a more nature-friendly, healthy form of gardening and farming. Compost Revolution brings a true revolution of thought to this vital subject. This breakthrough content in this book was long available only as first published in German; it is now available to English-speaking world and is certain to bring a fresh spotlight on the … Read More
Elsie Hoover Cookbooks
The following 4 cookbooks were compiled by Elsie and Ray Hoover. All 4 are down to earth cooking. A must have for your kitchen.
The Basic and More Cookbook – It is down to earth
cooking. A must have for your kitchen. # EH-4 1100 recipes PB WT 2 lb
Simply Seven Cookbook – It is down to earth
cooking. A must have for your kitchen. All recipes use 7 or less ingredients!# EH-57 190 recipes PB WT 2 lb
Grandmas Recipes – 600 recipes from the 1920’s & 30’s PB WT 2 lb
Practical Produce Cookbook – How to plant, pick, prepare and preserve produce. # EH-5 800 recipes PB WT 2 lb
The following 4 cookbooks were compiled by Elsie and Ray Hoover. All 4 are down to earth cooking. A must have for your kitchen.
The Basic and More Cookbook – It is down to earth
cooking. A must have for your kitchen. # EH-4 1100 recipes PB WT 2 lb
Simply Seven Cookbook – It is down to earth
cooking. A must have for your kitchen. All recipes use 7 or less ingredients!# EH-57 190 recipes PB WT 2 lb
Grandmas Recipes – 600 recipes from the 1920’s & 30’s PB WT 2 lb
Practical Produce Cookbook – How to plant, pick, prepare and preserve produce. # EH-5 800 recipes PB WT 2 lb
Farming the Woods
With information on mushrooms, sugaring, ginseng, fruit and nut trees, forest farming in a changing climate, and more… Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. The practices of forestry and farming are often … Read More
With information on mushrooms, sugaring, ginseng, fruit and nut trees, forest farming in a changing climate, and more… Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. The practices of forestry and farming are often … Read More
FERTILITY FARMING
By Newman Turner
Explore an approach to farming that minimalizes plowing, avoids chemical fertilizers and pesticides, and encourages cover cropping and manure application.
By Newman Turner
Explore an approach to farming that minimalizes plowing, avoids chemical fertilizers and pesticides, and encourages cover cropping and manure application.
Fertility Pastures
By Newman Turner. Turner details his methods of intensive pasture based production
of beef & dairy cows in a practical guide to to profitable labor saving livestock production.
.75 lb # 9781601730114 195 PG PB
By Newman Turner. Turner details his methods of intensive pasture based production
of beef & dairy cows in a practical guide to to profitable labor saving livestock production.
.75 lb # 9781601730114 195 PG PB
Folks, This Ain’t Normal
Imagine, four generations living on a farm surrounded by verdant fields; feasting on pasture-raised food freshly picked or from an over-flowing basement larder then minimally prepared in the home kitchen; working together in the barn and fields during the day and gathering around the table at night. Modern Americans donāt live like this today, but farmer Joel Salatin and his … Read More
Imagine, four generations living on a farm surrounded by verdant fields; feasting on pasture-raised food freshly picked or from an over-flowing basement larder then minimally prepared in the home kitchen; working together in the barn and fields during the day and gathering around the table at night. Modern Americans donāt live like this today, but farmer Joel Salatin and his … Read More
FOUNDATIONS OF NATURAL FARMING
By Harold Willis Ph.D.
Learn about soil tests, what’s in the fertilizer bag and organic matter recycling. Also organic pest & weed control.
By Harold Willis Ph.D.
Learn about soil tests, what’s in the fertilizer bag and organic matter recycling. Also organic pest & weed control.