Black Turtle Bean
90 days The classic black soup bean that has been popular in the south for many years. This bush type has half runner plants with pods that snap easily when picked early or then you can let them dry on the vine. Untreated seed
90 days The classic black soup bean that has been popular in the south for many years. This bush type has half runner plants with pods that snap easily when picked early or then you can let them dry on the vine. Untreated seed
Dwarf Horticultural Taylor
60 days. Great for a green shell bean.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name and address.
Approx. 1,500 seeds per pound.
60 days. Great for a green shell bean.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name and address.
Approx. 1,500 seeds per pound.
Inoculant
Each 2.3 oz package treats a 40 foot row.
Each 8.7 oz can will treat 150 of row.
Each 1.5 ozĀ package treats up to 8 pounds of seed.
Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria āinfectā the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.
Each 2.3 oz package treats a 40 foot row.
Each 8.7 oz can will treat 150 of row.
Each 1.5 ozĀ package treats up to 8 pounds of seed.
Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria āinfectā the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.
