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Spearmint

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia Ā· Text under CC-BY-SA license

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia Ā· Text under CC-BY-SA license

not rated $4.10$901.50 Select optionsChoose Item
Summer Savory

Nepeta cataria is cultivated as an ornamental plant for use in gardens.

Seeds/ounce – 42,500

Pkt Weight – 1/16

Nepeta cataria is cultivated as an ornamental plant for use in gardens.

Seeds/ounce – 42,500

Pkt Weight – 1/16

not rated $1.30$29.75 Select optionsChoose Item
Sweet Marjoram
Sweet Marjoram

Leaves, flowers, and tender stems are used for flavoring syrups.

Seeds/ounce – 113,500

Pkt Weight – 1/189

Leaves, flowers, and tender stems are used for flavoring syrups.

Seeds/ounce – 113,500

Pkt Weight – 1/189

not rated $1.00$432.15 Select optionsChoose Item
Tarragon, Russian

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]

From Wikipedia, the free encyclopedia

Approximately 150,000 per ounceĀ  Ā Pkt about 800

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]

From Wikipedia, the free encyclopedia

Approximately 150,000 per ounceĀ  Ā Pkt about 800

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Thyme, winter (English)

Thyme is best cultivated in a hot, sunny location with well-drained soil.

Seeds/ounce ā€“ 170,000

Pkt Weight ā€“ 1/168

Thyme is best cultivated in a hot, sunny location with well-drained soil.

Seeds/ounce ā€“ 170,000

Pkt Weight ā€“ 1/168

not rated $2.30$354.75 Select optionsChoose Item