SPINACH Approximately 2,500 seeds per oz.
PLANTING: Prefers cool soil to germinate. Begin planting in early spring, as soon as soil can be worked. Sow seeds 1/2″
deep. 1″ apart. Let spinach grow to baby size, then pull plants until you have a 3″ spacing. Eat thinings. Spinach can also be
planted in the fall around the middle of September or anytime soil temperature has cooled down. HARVEST: Harvest
spinach promptly when mature by cutting just below attachment. Older plants and hot weather will cause spinach to bolt.
You will need 1 oz of seed per 100′ row or 12 lbs per acre. PKT size: about 3/8 oz.
Lakeside F1
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
New Zealand
It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water[10] for one minute, then rinsing in cold water before cooking. It thrives in hot weather, and is considered an heirloom vegetable. Few insects consume it, and even slugs and snails do not seem to feed on it.
It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water[10] for one minute, then rinsing in cold water before cooking. It thrives in hot weather, and is considered an heirloom vegetable. Few insects consume it, and even slugs and snails do not seem to feed on it.
