SWISS CHARD Approximately 1,500 seeds per oz.
PLANTING: In early spring, sow seeds 1/4″ deep, 1-2″ apart. Thin plants to 3-4″ apart by pulling extra plants for early summer
use. HARVEST: Leaves can be cut at any time. For young salad greens, do not thin plants and cut 5 weeks after emergence.
Leaves can be cooked like spinach or used raw in salads. Midribs can be cooked like asparagus. Outer stalks can be fried.
You will need 2 oz of seeds per 100′ row or 8 lbs per acre. PKT size, about 1/4 oz.

Lucullus

50 days. Non-bolting type.

50 days. Non-bolting type.

not rated $1.30 – $14.25 Select optionsChoose Item
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Magenta

MAGENTA SUNSET
35-60 days. Light red or pink ( like a sunset) stalks & ribs with green leaf. 21-26″ tall plant. Very tender and heat tolerant. Untreated seed.

MAGENTA SUNSET
35-60 days. Light red or pink ( like a sunset) stalks & ribs with green leaf. 21-26″ tall plant. Very tender and heat tolerant. Untreated seed.

not rated $1.50 – $20.00 Select optionsChoose Item
Orange Swiss Chard

30 days for baby chard.

 

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30 days for baby chard.

 

Click here to see a crop summary

not rated $2.00 – $32.25 Select optionsChoose Item
Rainbow Chard
Rainbow Chard

35-60 days.

35-60 days.

not rated $1.40 – $55.90 Select optionsChoose Item
Ruby Red
Ruby Red Chard

35-60 days.

35-60 days.

not rated $1.40 – $55.90 Select optionsChoose Item