Sometimes referred to as”gourmet’s parsley”, chervil is used to season poultry, seafood, and young vegetables. It is particularly popular in France, where it is added to omelets, salads, and soups. More delicate than parsley, it has a faint taste of liquorice or aniseed.[2]
| Options | 1 lb, 1 ounce, 1/4 lb, packet |
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The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.
Seeds/ounce ā 8,700
Pkt Weight ā 1/128
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.
Seeds/ounce ā 8,700
Pkt Weight ā 1/128
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce ā 8,000
Pkt Weight ā 1/28
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce ā 8,000
Pkt Weight ā 1/28
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia Ā· Text under CC-BY-SA license
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia Ā· Text under CC-BY-SA license
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounceĀ Ā Pkt about 800
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounceĀ Ā Pkt about 800
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