Description
The second edition is a comprehensive, authoritative, and modern account of bean diseases that is international in scope and practical in emphasis. Designed to assist in disease diagnosis and provide recommendations for disease management, this book contains descriptions and illustrations of infectious diseases caused by fungi, bacteria, nematodes, viruses, and phytoplasms and noninfectious diseases caused by abiotic factors, such as moisture stress, pesticides, air pollution, and mineral deficiencies and toxicities. Descriptions of each disease include a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.
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