Description
Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania,[1] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.
$1.10 – $15.35
Coriander leaves All parts of the plant are edible.
Seeds/ounce – 3,000
Pkt Weight – 1/16
Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania,[1] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.
Options | 1 lb, 1 oz, 1/4 lb, packet |
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Type | Natural, Organic |
Beekeepers sometimes use lemon grass oil in swarm traps to attract swarms. Lemon grass oil has also been tested for its ability to repel the pestilent stable fly,[21] which bite domestic animals.
Seeds/ounce – 1,188,800
Pkt Weight – 1/16
Beekeepers sometimes use lemon grass oil in swarm traps to attract swarms. Lemon grass oil has also been tested for its ability to repel the pestilent stable fly,[21] which bite domestic animals.
Seeds/ounce – 1,188,800
Pkt Weight – 1/16
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Pkt Weight – 1/28
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Pkt Weight – 1/28
Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.[3]
During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.
Seeds/ounce – 27,150
Pkt Weight – 1/128
The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.
27150 seeds/ounce approximately 200 seeds/Pkt
Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.[3]
During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.
Seeds/ounce – 27,150
Pkt Weight – 1/128
The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.
27150 seeds/ounce approximately 200 seeds/Pkt
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce Pkt about 800
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce Pkt about 800
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