Description
DAIKON
In North America, it is primarily grown not for food, but as a fallow crop, with the roots left unharvested to prevent soil compaction and the leaves (if harvested) used as animal fodder.[8]
Daikon
$1.10 – $35.00
DAIKON Japanese type. Fine for spring or fall planting. 12-18″ long,2-3″ diameter, pure white,pointed root with white crisp flesh. They’re good. 2,500 seeds per ounce pkt has about 800
Additional information
| Options | 1 lb, 1 oz, 1/2 lb, 1/4 lb, 5 lbs, packet |
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