Description
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked, leaves have clusters of reddish light purple flowers, rarely has seeds, hot aromatic taste at first that turns to cold, distinctive odor.
Additional information
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, 1/8 oz, packet |
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Caraway
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
Oregano
Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.
Seeds/ounce – 125,100
Pkt Weight – 1/128
Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.
Seeds/ounce – 125,100
Pkt Weight – 1/128
Garlic Chives
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Pkt Weight – 1/28
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Pkt Weight – 1/28
Tarragon, Russian
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce Pkt about 800
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce Pkt about 800
Basil
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Chamomile German
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
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