Description
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods. A must have for canning vegetables, meats, and fish.
$9.75 – $337.00
Presto – Pressure Canner
Root & Branches SS – The VKP1130 Stainless Steel Multi-Use Canner is the ultimate in canning versatility. The clad bottom works great on all cook surfaces including induction. The built-in Temperature Indicator features 3 color-coded elevation settings to help insure correct processing by either steam or water bath method. Tempered glass lid with steam vent.
Root & Branches Aluminum – Using the Aluminum Steam Canner is a safe method for canning high acid foods (pH 4.6 or lower). It is also a highly efficient method using considerably less water and energy than water bath canning. Using only two and a half quarts of water to produce the steam, the steam canner comes up to temperature much more quickly than water bath canning.
All American 915 15 Quart Pressure Canner features:
Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
Stay-cool bakelite top handle
Geared steam gauge
Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
Pressure regulator weight with settings of 5, 10 and 15 psi
Smooth, easy to clean satin finish
Double thickness edges for additional protection on points of heaviest wear
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods. A must have for canning vegetables, meats, and fish.
Brand | Presto, Root & Branched SS, Root & Branched Aluminum, All American, Presto Sealing Ring |
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