Thyme is sold both fresh and dried. The fresh form is more flavorful, but also less convenient; storage life is rarely more than a week. While summer-seasonal, fresh greenhouse thyme is often available year round. Fresh thyme is commonly sold in bunches.
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, 1/8 oz, packet |
|---|---|
| Source | Natural, Organic |
Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.
Seeds/ounce – 125,100
Pkt Weight – 1/128
Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.
Seeds/ounce – 125,100
Pkt Weight – 1/128
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Pkt Weight – 1/28
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Pkt Weight – 1/28
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked.
Seeds/ounce – 450,000
Pkt Weight – 1/168
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked.
Seeds/ounce – 450,000
Pkt Weight – 1/168
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