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KEEP CHICKENS! # BK-2 By Barbara Kilarski 160 PG PB 2 lbs
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For planting directions on herbs, order booklet # HPD $1.
#JM-1 By John J Mettler JR, DVM 208 PG PG 3 LB.
BREAD MAKING # LC-1 296 PG PB By Lauren Chattman.
STOREY’S RAISING TURKEYS # LM-2 By Leonard S Mercia 208 PG PB 3 lb
MIDWEST VEGETABLE PRODUCTION GUIDE # FMX-384 A must have guide for all produce farmers.
HIVE MANAGEMENT # RB-2 152 PG PB Richard Boney.
KEEPING LIVESTOCK HEALTHY # BH-1 By Bruce Haynes, DVM 352 PG PB 3 lbs
STOREY’S GUIDE TO RAISING HORSES # HST-1 By Heather Smith Thomas 525 PG PB 4 lbs
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